Blog
Life on Nosy Be, Malagasy cuisine, and local news.
Hygiene checklist for opening a restaurant
The items not to forget before welcoming your first guests.
Read the articlehygienePest and rodent control: service providers in Nosy Be
Preventing rather than dealing with a costly emergency intervention.
Read the articlehygieneWaste management and hygiene in food service
An often-overlooked link that directly affects an establishment's sanitation.
Read the articlehygieneEco-friendly cleaning products for tourist establishments
Meeting growing demand without compromising on effectiveness.
Read the articlehygieneHygiene kits for restaurant staff
Equipping kitchen teams to guarantee impeccable hygiene.
Read the articlehygieneHygiene and brand image for a hotel
Why perceived cleanliness weighs as much as amenities on guest reviews.
Read the articlehygieneMaintaining professional premises during the rainy season
Humidity, mould, slippery floors: the habits to adopt.
Read the articlehygieneBulk hygiene product supplier in Nosy Be
Consolidating purchases to simplify logistics and cut costs.
Read the articlehygieneHotel hygiene standards in Madagascar
What establishments must respect to reassure international guests.
Read the articlehygieneCutting cleaning costs without sacrificing hygiene
Optimizing without cutting corners on what really matters to guest satisfaction.
Read the articlehygieneBaby hygiene products for daycares and family hotels
Meeting the specific needs of guests travelling with young children.
Read the articlehygieneProfessional paper and disposables: sourcing well
Paper towels, gloves, hairnets: the consumables people often forget to reorder in time.
Read the article