Blog
Life on Nosy Be, Malagasy cuisine, and local news.
2026 food trends for the restaurant industry in Nosy Be
What international visitors are looking for on their plate this year.
Read the articlealimentaireComparing wholesale vs retail prices on food
At what volume bulk buying really becomes worthwhile.
Read the articlealimentaireCanteens and institutions: large-volume supply
Feeding large numbers of people every day at a controlled cost.
Read the articlealimentaireImported wine and spirits for upscale restaurants
Building a solid wine list despite island logistics constraints.
Read the articlealimentaireFood safety: standards for restaurateurs in Madagascar
What must be respected to protect your guests and your reputation.
Read the articlealimentaireBakeries and pastry shops: bulk raw materials
Flour, sugar, butter: securing regular supply for daily production.
Read the articlealimentaireCatering supply: planning bulk orders ahead
Why caterers in Nosy Be benefit from planning purchases weeks ahead.
Read the articlealimentaireLocal fruit and vegetable supplier in Nosy Be
Sourcing fresh produce while supporting the island's agriculture.
Read the articlealimentaireDry goods (pasta, rice, flour): professional storage
Best practices to store bulk volumes without loss or contamination.
Read the articlealimentaireBulk catering for events and weddings
Planning one-off but large orders without disrupting your usual supplier.
Read the articlealimentaireNegotiating prices with your food supplier
Concrete levers to get better terms without sacrificing quality.
Read the articlealimentaireReducing food waste in the restaurant industry
Simple habits that improve both margin and reputation for an establishment.
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